Case / Mumm RSRV Blanc de Blanc 2014

MINERALITY, FRESHNESS, VIVACITY.

RSRV Blanc de Blancs is produced exclusively with Chardonnay grapes from Cramant (“chalk mount”) in the C.te des Blancs. Notably, the vines harvested include those from historic plots acquired by Maison Mumm in 1882. The terroir of this Grand Cru offers ideal climatic conditions and a chalky soil which accentuate the mineral, delicate taste of Chardonnay.

For RSRV Blanc de Blancs, relatively low pressure of 4.5 bars (compared with 6 in general for other champagnes) enables the wine to fully express its minerality and subtle sparkle. After a minimum of three years’ aging in the cellars and a light dosage of 6 grams per liter, this 100% Grand Cru cuvée, produced in limited quantities, is ready to be enjoyed.

RSRV Blanc de Blancs 2014 is an ideal accompaniment for seafood, in particular oysters, lobster and scallops. The maturity of this vintage also compliments fish in sauce.

Available at very selective Champagne speciality retail stores across Australia, as well as gastronomic restaurants and premium bars.